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Soil in need of some love? Sow cover crops in your garden and you’ll enrich your soil.

I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.

In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to boosting soil quality.

A fellow garden writer has previously discussed green manure, as they are essential in crop rotation for vegetable plots. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.

My garden goals are modest and consistent – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.

Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.

Green manure plants may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than be admired. Once established, you can turn them under, cut them for compost, or let them decompose for earthworms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.

It feels rewarding in planting seeds that won’t stay forever – on the surface, anyway.

The writer

Jeff Stewart

A journalist and cultural analyst with over a decade of experience covering international affairs and social movements across multiple continents.

United Insight

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